Microbiological and Quality Responses of Strawberry Fruit to High CO2 Controlled Atmosphere and Modified Atmosphere Storage
نویسندگان
چکیده
منابع مشابه
Fruit quality preservation of 'Laetitia' plums under controlled atmosphere storage.
The objective of this study was to evaluate the effect of controlled atmosphere (CA) on quality preservation of 'Laetitia' plums, mainly on internal breakdown, in order to determine the best CA storage conditions. Two experiments were carried out one in 2010, and another in 2011. In 2010, besides cold storage (CS; 21.0 kPa O2 + 0.03 kPa CO2), the fruits were stored under the following CA condit...
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this study was conducted to evaluate the effect of high co2 modified atmosphere packaging (map) on storage quality of ‘selva’ strawberry fruits. the statistical analysis carried out using factorial experiment by completely randomized design (crd) with three replications. treatments included cover in two levels (polyethylene and polyamide) and two different gas compositions (2% o2 + 15% co2 + 83...
متن کاملModified-atmosphere storage under subatmospheric pressure and beef quality: I. Microbiological effects.
The microflora was studied in beef stored in stainless steel containers kept under reduced pressure (20 to 30 kPa) in a modified atmosphere (70% N2 + 30% CO2 or pure CO2) at 3 to 4 degrees C and 0 to 1 degrees C at a headspace:meat volume ratio of 2:1. Samples were obtained at weekly intervals, 1 to 3 times. Total colony counts (TCC) for Pseudomonas spp. and Brochothrix thermosphacta were gener...
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Purpose of Review: This review is aimed at illustrating the directions in which research on controlled atmosphere (CA), modified atmosphere (MA) and modified atmosphere packaging (MAP) for fresh and fresh-cut vegetables has been focused since about 2000, and to highlight significant new findings in the field. Findings: In the last 5 years, little research with vegetables has been carried out to...
متن کاملDelaying establishment of controlled atmosphere or CO2 exposure reduces ‘Fuji’ apple CO2 injury without excessive fruit quality loss
Storage of ‘Fuji’ apple fruit in a high CO2 (3 kPa) and low O2 (1.5 kPa) controlled atmosphere (CA) reduced firmness and titratable acidity (TA) loss during long term storage. This CA environment also induced development of internal CO2-injury (brown-heart) and slowed the disappearance of watercore. The symptoms of internal CO2-injury were first detected 15 days after CA establishment and the s...
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ژورنال
عنوان ژورنال: HortScience
سال: 2020
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci14771-19